PRELUDE

quail´s egg-crème fraîche • lapin-pearl barley • tarte-farmer´s cheese

CABBAGE AND CARROTS

carrot • rape • fermented carrot juice

LAKE AND SHORE

salmon trout • fried chicken mousse • celery • apple celery stock

SCALLOP & LANGOUSTINE

beetroot • stockfish-Borschtsch-stock • langoustine bisque

TERROIR SEA

haddock marinated in Sea water • cauliflower • mussel sabayon

BLACK FIELD

black salsify • winter truffle • mushroom stock

MULARDE DUCK FROM ODEFEY & DAUGHTERS

breast • leg • liver • porcini • salad • blueberry vinaigrette • duck stock

FAREAST REGIONAL

Presa di Iberico • Riesling teriyaki • black onion • eggplant • bio shiitake • jus with fermented chili

VACHERIN

parsley root • sunflower • grapes

or

SWEETS

williams pear • sugar beet • red cabbage • currant

FINISH

phyllo pastry-cognac • cream puff-coffee • honey-caramel

Menu Prices

7-COURSE MENU € 179

6-COURSE MENU WITHOUT SCALLOP € 165

5-COURSE MENU WITHOUT SCALLOP AND DUCK € 144

WINE PAIRING

7-COURSE € 89

6-COURSE € 78

5-COURSE € 69

If you have any questions about intolerances or allergies please ask our service team. All prices are in € and incl. VAT.